Søkeresultater for «» | Side 283

Den ukjente helsebomba – grønnkål

Haffner, Karin; Berge, Liv; Borge, Grethe Iren Andersen; Martinsen, Berit Karoline; Bengtsson, Gunnar B. (2003)

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Segtnan, Vegard; Isaksson, Tomas (2004)

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

Kure, Cathrine F.; Skaar, Ida (2000)

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Rørvik, Kjell-Arne; Steien, Svein Hallbjørn; Saltkjelsvik, B.; Thomassen, Magny S. (2000)

Spironucleus salmonicida-fiskeparasittenes svar på Dr. Jekyll & Mr. Hyde

Sterud, Erik; Hansen, Haakon; Tjessem, Anne; Heggebø, Ragna; Kvamme, Bjørn Olav; Johansen, Lill-Heidi; Lazado, Carlo C.; Helsø, Maiken; Karlsbakk, Egil Erlingsson (2025)

Klippfisk til Angola. Muligheter og utfordringer for norsk klippfisk i det angolanske markedet. Faglig sluttrapport

Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen (2015)

Cephalosporin-resistant escherichia coli in the Norwegian broiler production pyramid : genetic characterization and determination of risk factors

Mo, Solveig Sølverød (2016)

Genome-wide association mapping and accuracy of predictions for amoebic gill disease in Atlantic salmon (Salmo salar)

Aslam, Muhammad Luqman; Boison, Solomon Antwi; Lillehammer, Marie; Norris, Ashie; Gjerde, Bjarne (2020)

Coldwater RAS in an Arctic charr farm in Northern Norway

Skybakmoen, Steinar; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar (2009)

Producing Animal Protein Without the Animal

Rønning, Sissel Beate (2022)

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