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8170 treff

Publikasjon

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Hemre, Gro Ingunn; Shiau, S.Y.; Deng, D.F.; Storebakken, Trond; Hung, S.S.O. (2000)

Publikasjon

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Carmo, Cátia Saldanha do; Silventoinen-Veijalainen, Pia; Zobel, Hanne; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; Knutsen, Svein Halvor (2022)

Publikasjon

Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

Böcker, Ulrike (2008)

Publikasjon

Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo

Bue, Marie Emilie; Andersen, Øivind; Tveiten, Helge (2025)

Publikasjon

Local food entrepreneurs in Norway : case studies on successful practices for network learning and market development

Hersleth, Stine Therese Alm (2023)

Publikasjon

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Burdge, Graham C.; Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Berge, Gerd Marit (2019)

Publikasjon

Nasjonale ringvirkninger av havbruksnæringen

Andreassen, Otto; Robertsen, Roy (2014)

Publikasjon

Does increased abundance of sea lice influence survival of wild Atlantic salmon post-smolt?

Hvidsten, N.A.; Finstad, B.; Kroglund, F.; Johnsen, B.O.; Strand, R.; Arnekleiv, Jo Vegar; Bjørn, P.A. (2007)

Publikasjon

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Galler, Martina; Varela, Paula (2023)

Publikasjon

Raman spectroscopy for in-line food quality characterization

Lintvedt, Tiril Aurora (2023)
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