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8153 treff

Publikasjon

Textural properties of raw salmon fillets as related to sampling method

Sigurgisladottir, S.; Hafsteinsson, H.; Jonsson, A.; Lie, Ø.; Nortvedt, R; Thomassen, Magny S.; Torrissen, Ole (1999)

Publikasjon

The potential for predicting purge in packaged meat using low field NMR

Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjørg Tordis (2017)

Publikasjon

Four stages characterizing vertebral fusions in Atlantic salmon

Ytteborg, Elisabeth; Torgersen, Jacob; Bæverfjord, Grete; Takle, Harald Rune (2012)

Publikasjon

Arctic futures: conceptualizations and images of a changing Arctic

Arbo, Peter; Iversen, Audun; Knol, Maaike; Ringholm, Toril M; Sander, Gunnar (2012)

Publikasjon

Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films

Vasile, Cornelia; Sivertsvik, Morten; Rosnes, Jan Thomas (2018)

Publikasjon

Low cost methodology for package optimising for fruit and vegetables

Larsen, Hanne (2015)

Publikasjon

Persimmon milkshakes with enhanced functionality: Understanding consumers’ perception of the concept and sensory experience of a functional food

Hernández-Carrión, María; Tomasco, Paula Alejandra Varela; Hernando, Isabel; Santo, Susana Fiszman Dal; Quiles, Amparo (2015)

Publikasjon

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Gildberg, Asbjørn; Wichaphon, J; Lertsiri, S; Assavanig, A; Sørensen, Nils K; Thongthai, C (2007)

Publikasjon

Characterisation of bacterial communities associated with intensively reared cod (Gadus morhua) larvae using Denaturing Gradient Gel Electrophoresis (DGGE)

Brunvold, Laila; Sandaa, Ruth-Anne; Mikkelsen, Helene; Welde, Eirik; Bleie, Hogne; Bergh, Øivind (2007)

Publikasjon

Hva skal til for at du velger sunn mat i kantinen?

Hansen, Jorunn Sofie; Håbesland, Geir (2017)
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