Søkeresultater for «» | Side 194

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Heir, Even; Holck, Askild lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars (2010)

Rib and vertebral deformities in rainbow trout (Oncorhynchus mykiss) explained by a dominant-mutation mechanism

Gislason, Hannes; Karstensen, Helena; Christiansen, Debes; Hjelde, Kirsti; Helland, Synnøve; Bæverfjord, Grete (2010)

Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria

Gildberg, Asbjørn; Dahl, Reidun Wenche; Mikkelsen, Helene Viktoria; Nilsen, Kjell (2010)

Fargeegenskaper i kaldrøkt laksefilet produsert pre-rigor

Birkeland, Sveinung; Lerfall, Jørgen (2010)

Weight and time of onset of female-superior sexual dimorphism in pond reared Penaeus monodon

Gopal, Chavali; Gopikrishna, Gopalapillay; Krishna, Gopal; Jahageerdar, Shrinivas S.; Rye, Morten; Hayes, Ben J.; Paulpandi, Sivagnanam; Kiran, Remanibhaskaran P.; Pillai, Subramaniapillai M; Ravichandran, P.; Ponniah, A.G.; Kumar, Dilip (2010)

Shedding new light on Hierarchical Principal Component Analysis

Hanafi, Mohamed; Kohler, Achim; Qannari, El Mostafa (2010)

Effects of dietary soybean meal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

Bakke-McKellep, Anne-Marie; Refstie, Ståle; Stefansson, Sigurd O.; Vanthanouvong, V; Roomans, G; Hemre, Gro Ingunn; Krogdahl, Åshild (2006)

Innovations in healthy fibres

Knutsen, Svein Halvor; Mes, Jurriaan (2015)

The meaning of information on traceability of fish for establishment of consumer trust

Roos, Gun; Dulsrud, Arne; Norberg, Hans Martin (2005)

Effect of temperature variation during grain filling on wheat gluten resistance

Moldestad, Anette Aamodt; Færgestad, Ellen Mosleth; Hoel, Bernt; Skjelvåg, Arne Oddvar; Uhlen, Anne Kjersti (2011)

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