Søkeresultater for «» | Side 192

Satisfying Norwegian appetites: Decoding regional demand for shrimp

Bronnmann, Julia; Pettersen, Ingrid Kristine; Myrland, Øystein (2024)

Development of gas bubble disease in juvenile Atlantic salmon exposed to water supersaturated with oxygen

Espmark, Åsa Maria Olofsdotter; Hjelde, Kirsti; Bæverfjord, Grete (2010)

Multitrait genomic prediction of methane emissions in Danish Holstein cattle

Lassen, Jan; Difford, Gareth Frank (2020)

In vivo molecular responses of fast and slow muscle fibers to Lipopolysaccharide in a Teleost fish, the rainbow trout (Oncorhynchus mykiss)

Magnoni, Leonardo J.; Roher, Nerea; Crespo, Diego; Krasnov, Aleksei; Planas, Josep V. (2015)

Likt og ulikt – vraking av saltfisk i Norge og Spania

Nøstvold, Bjørg Helen; Hansen, Kristin Beate; Joensen, Sjúrður; Østli, Jens; Esaiassen, Margrethe (2021)

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Baardseth, Pernille; Bjerke, Frøydis; Martinsen, Berit Karoline; Skrede, Grete (2010)

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Denstadli, Vegard; Bakke, Anne Marie; Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Ruyter, Bente (2011)

Syre og sødme

Løvaas, André (2015)

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Rungruangsak-Torrissen, Krisna; Rustad, Anne; Sunde, Jan; Eiane, Siv Anette; Jensen, Harald B; Opstvedt, Johannes; Nygård, Einar; Samuelsen, Tor Andreas; Mundheim, Harald; Luzzana, Umberto; Venturini, Giorgio (2002)

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

Birkeland, Sveinung; Akse, Leif (2010)

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