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8189 treff

Publikasjon

Seascape genomics reveals adaptive divergence in a connected and commercially important mollusc, the greenlip abalone (Haliotis laevigata), along a longitudinal environmental gradient

Sandoval-Castillo, Jonathan; Robinson, Nicholas Andrew; Hart, Anthony M.; Strain, Lachlan W.S.; Beheregaray, Luciano B. (2018)

Publikasjon

Editorial overview: Sensory science and consumer perception

Varela, Paula (2015)

Publikasjon

Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.

Svåsand, Terje; Ojaveer, Henn (2021)

Publikasjon

Application of proteomics to understand the molecular mechanisms behind meat quality

Hollung, Kristin; Veiseth, Eva; Jia, Xiaohong; Færgestad, Ellen; Hildrum, Kjell Ivar (2007)

Publikasjon

Hvordan senke saltmengden og bevare smaken?

Løvaas, André (2014)

Publikasjon

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

Nissen, Hilde; Alvseike, Ole; Bredholt, Sylvia; Holck, Askild Lorentz; Nesbakken, Truls (2000)

Publikasjon

A screening experiment to identify factors causing rancidity during meat loaf production

Baardseth, Pernille; Bjerke, Frøydis; Aaby, Kjersti; Mielnik, Maria bogumila (2005)

Publikasjon

Økt markedsføring av sjømat i Norge. Ny modell for finansiering

Bjørklund, Oddrun; Østli, Jens; Bendiksen, Bjørn Inge (2006)

Publikasjon

Sensory description of marine oils through development of a sensory wheel and vocabulary

Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe (2018)

Publikasjon

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Ødegård, Jørgen; Olesen, Ingrid; Gjerde, Bjarne; Klemetsdal, Gunnar (2007)
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