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How AI is helping to solve key fish health issues

Ytteborg, Elisabeth; Sveen, Lene (2021)

Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)

Ytteborg, Elisabeth; Hansen, Øyvind J; Høst, Vibeke; Afanasyev, Sergey; Vieweg, Ireen; Nahrgang, Jasmine; Krasnov, Aleksei (2020)

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Larsen, Hanne (2004)

A genetic solution for tackling white spot syndrome virus in shrimp

Robinson, Nicholas Andrew; Lillehammer, Marie (2020)

The effect of haul size on price in the demersal seine fishery in Norway and implications for management

Eriksen, Katrine; Sogn-Grundvåg, Geir (2025)

Kartlegging av teknologi til raffinering av makrellolje

Haugen, John-Erik; Oterhals, Åge (2018)

Klippfisk – en samling populærvitenskapelige artikler

Østli, Jens; Heide, Morten; Reiertsen, Merit; Nøstvold, Bjørg Helen; Bjørkevoll, Ingebrigt (2007)

TILTAK MOT IPN I NORSK OPPDRETTSNÆRING – GJENNOMGANG AV FORSKNING OG ERFARINGER DE SISTE 10 ÅR

Sommer, Ann Inger; Johansen, Lill Heidi; Jensen, Ingvill (2011)

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Hollung, Kristin; Øverland, Margareth; HRUSTIC, MILICA; SEKULIC, PETAR; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan; Sørensen, Mette; Storebakken, Trond; Skrede, Anders (2005)

Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor

Ageeva, Tatiana Nikolaevna (2018)

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