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Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond (2018)

Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants

Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon; Grimmer, Stine J Staavi; Airado-Rodriguez, Diego (2012)

Bioactive compounds and color of sea buckthorn(Hippophae rhamnoides L.) purees as affected byheat treatment and high-pressure homogenization

Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag (2020)

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Birkeland, Sveinung; Haarstad, I; Bjerkeng, Bjørn (2004)

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Lund, Peter A.; Biase, Daniela De; Liran, Oded; Scheler, Ott; Mira, Nuno Pereira; Cetecioglu, Zeynep; Fernández, Estefanía Noriega; Bover-Cid, Sara; Hall, Rebecca; Sauer, Michael; O’Byrne, Conor (2020)

Kundeønsker som krever endring lønner det seg å lytte?

Ottesen, Geir Grundvåg; Grønhaug, Kjell (2004)

Identification and characterization of Carnobacteria Isolated from fish intestine

Ringø, Einar; Wesmajervi, Mette Serine; Bendiksen, Heidi Rogn; Berg, Anita; Olsen, Rolf Erik; Johnsen, Trude; Mikkelsen, Helene; Seppola, Marit; Strøm, Ellen; Holzapfel, Wilhelm (2001)