Søkeresultater for «» | Side 155

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Øverland, Margareth; Sørensen, Mette; Storebakken, Trond; Penn, Michael; Krogdahl, Åshild; Skrede, Anders (2009)

Combining extrinsic and intrisic information in consumer acceptance studies

Menichelli, Elena; Olsen, Nina Veflen; Meyer, Christine; Næs, Tormod (2012)

Development of ten new EST-derived microsatellites in Atlantic cod (Gadhus morhua L.)

Westgård, J. I.; Tafese, Tekle; Wesmajervi, Mette Serine; Nilsen, F.; Fjalestad, K.T.; Damsgård, Børge; Delghandi, Madjid (2007)

Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Ytrestøyl, Trine; Bjerkeng, Bjørn (2007)

The use of communal rearing of families and DNA pooling in aquaculture genomic selection schemes

Sonesson, Anna Kristina; Meuwissen, Theodorus; Goddard, Mike E. (2010)

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Gaarder, Mari; Thomassen, Magny S.; Veiseth-Kent, Eva (2011)

Genetics of Social Interactions in Atlantic cod (Gadus morhua)

Monsen, Brage Bråten; Ødegård, Jørgen; Nielsen, Hanne Marie; Bakkemo, Kathrine Ryvold; Toften, Hilde; Damsgård, Børge; Bijma, Peter; Olesen, Ingrid (2010)

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Esaiassen, Margrethe; Østli, Jens; Joensen, Sjurdur; Prytz, Kristian; Olsen, Jan vidar; Carlehög, Mats; Elvevoll, Edel Oddny; Richardsen, Roger (2005)