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State of the art in benefit-risk analysis: Introduction

Verhagen, Hans; Tijhuis, Mariken J.; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Pohjola, Mikko; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn (2012)

Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway

Rosendal, Kristin; Olesen, Ingrid (2022)

Dietary phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon

Holm, Helle Jodaa; Bjelland, Anne-Kari; Krasnov, Aleksei; Evensen, Øystein; Skugor, Stanko (2016)

Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment

Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna (2023)

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

Heir, Even; Solberg, Lars Erik; Jensen, Merete Rusås; Skaret, Josefine; Grøvlen, Magnhild Seim; Holck, Askild Lorentz (2021)

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Langsrud, Solveig; Heir, Even; Rode, Tone Mari (2014)

Analysis of fruit product quality

Segtnan, Vegard; Isaksson, Tomas (2003)

Effekter av antioksidanter på klippfisk fra sei

Lauritzsen, Kristin; Gundersen, Bjørn; Dahl, Reidun Wenche; Joensen, Sjurdur; Bjørkevoll, Ingebrigt; Sivertsen, Agnar Holten; Eilertsen, Guro; Wang-Andersen, Jarle; Pedersen, Kjetil; Ersvær, Trond; Dørum, Grethe Kvåle (2006)