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The myth of the poor fisher: Evidence from the Nordic countries

Nielsen, Max; Asche, Frank; Bergesen, Ole; Blomquist, Johan; Henriksen, Edgar; Hoff, Ayoe; Nielsen, Rasmus; Vidarsson, Jonas R.; Waldo, Staffan (2018)

Konsekvenser av globalisering i lys av et nyinstitusjonelt perspektiv – Like eller unike organisasjoner?

Gabrielsen, Hanne C (1998)

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Ares, Gastón; Varela, Paula; Næs, Tormod (2021)

Hipposin, a histone-derived antimicrobial peptide in Atlantic halibut (Hippoglossus hippoglossus L.)

Birkemo, Gunn Alice; Lüders, Torben; Andersen, Øivind; Nes, Ingolf F.; Nissen-Meyer, Jon (2003)

Den nye maten dyrkes i laboratoriet.

Rønning, Sissel Beate; Burton, Rob J.F. (2023)

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Siciliani, Daphne; Kortner, Trond M.; Berge, Gerd Marit; Hansen, Anne Kristine Grostøl; Krogdahl, Åshild (2023)

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Mazur, Sebastian; Aaby, Kjersti (2014)

Young consumers’ preferences for water-saving wines: An experimental study

Vecchio, Riccardo; Asioli, Daniele; Næs, Tormod (2018)

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Carrillo, E.; Fiszman, S.; Lähteenmäki, L.; Varela, Paula (2014)

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe (2013)

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