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Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr

Espmark, Åsa Maria Olofsdotter; Bæverfjord, Grete (2009)

Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report

Skjelvareid, Martin Hansen; Heia, Karsten (2018)

Understanding data fusion within the framework of coupled matrix and tensor factorizations

Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus (2013)

Monitoring pathogens in fish production chains

Lunestad, Bjørn Tore; Levsen, Arne; Rosnes, Jan Thomas (2010)

Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis

Castura, John C.; Varela, Paula; Næs, Tormod (2023)

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde (2021)

CFD Analysis of Can Heating Process

Droogenbroeck, Bart Van; Skipnes, Dagbjørn (2022)

Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations

Wenne, Roman; Krasnov, Aleksei (2023)

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Sundh, Henrik; Berge, Gerd Marit; Ruyter, Bente Synnøve (2022)

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Nørgaard, Jan Værum; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Remø, Sofie C. (2023)

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