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8185 treff

Publikasjon

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Sae-Lim, Panya; Gjerde, Bjarne; Nielsen, Hanne Marie; Mulder, Han; Kause, Antti (2016)

Publikasjon

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz (2016)

Publikasjon

Pelagiske fremtidsbilder

Iversen, Audun (2007)

Publikasjon

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten (2020)

Publikasjon

Targeting consumers of fish fillets based innovativeness and convenience orientation

Heide, Morten; Altintzoglou, Themistoklis (2015)

Publikasjon

Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil

Herstad, Olav; Øverland, Margareth; Haug, Anna; Skrede, Anders; Thomassen, Magny S.; Egaas, Eliann (2000)

Publikasjon

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Almli, Valerie Lengard; Verbeke, Wim; Ueland, Øydis (2013)

Publikasjon

Adding value from marketing origin of food from the Arctic Norway

Nøstvold, Bjørg Helen; Kvalvik, Ingrid; Heide, Morten (2021)

Publikasjon

Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis

Veiseth-Kent, Eva; Høst, Vibeke; Pedersen, Mona Elisabeth (2018)

Publikasjon

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Henriksen, Heidi; Næs, Tormod; Segtnan, Vegard; Aastveit, Are Halvor (2005)
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