Publikasjoner

Is European research on aquatic food product technology dead?

Journal of Aquatic Food Product Technology, 2019
Leder

Adding Additional Value to Your Products

Journal of Aquatic Food Product Technology, 2019
Leder

Genomic and transcriptomic analysis of amoebisc gill disease resistansce in Atlantic salmon(salmo salar L.)

Frontiers in Genetics, 2019
Vitenskapelig artikkel

Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish

Toxins, 2019
Vitenskapelig artikkel

Guilt-free pleasures: how premium and luxury influence regret

Journal of Product & Brand Management, 2019
Vitenskapelig artikkel

Genetic parameter estimates for intermuscular bone in blunt snout bream (Megalobrama amblycephala) based on a microsatellite-based pedigree

Aquaculture, 2019
Vitenskapelig artikkel

Verdifulle rester. Muligheter for norsk marint restråstoff

2019
Nofimas rapportserie

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Food Packaging and Shelf Life, 2019
Vitenskapelig artikkel

Elting - fra håndarbeid til maskinell håndtering

Baker og Konditor, 2019
Fagartikkel

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

BioRxiv, 2019
Fagartikkel

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

2019
Rapport

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
Vitenskapelig artikkel

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

Marine Policy, 2019
Vitenskapelig artikkel

Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

International Journal of Food Engineering (IJFE), 2019
Vitenskapelig artikkel

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Vitenskapelig artikkel

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Vitenskapelig artikkel

Lactic acid bacteria: an introduction

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Vitenskapelig artikkel

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
Vitenskapelig artikkel

Velferd hos rensefisk - operative velferdsindikatorer (OVI) - RENSVEL

2019
Nofimas rapportserie