Publikasjoner

Elting - fra håndarbeid til maskinell håndtering

Baker og Konditor, 2019
Fagartikkel

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

BioRxiv, 2019
Fagartikkel

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

2019
Rapport

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
Vitenskapelig artikkel

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

Marine Policy, 2019
Vitenskapelig artikkel

Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

International Journal of Food Engineering (IJFE), 2019
Vitenskapelig artikkel

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Vitenskapelig artikkel

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Vitenskapelig artikkel

Lactic acid bacteria: an introduction

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Vitenskapelig artikkel

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
Vitenskapelig artikkel

Velferd hos rensefisk - operative velferdsindikatorer (OVI) - RENSVEL

2019
Nofimas rapportserie

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Vitenskapelig artikkel

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Vitenskapelig artikkel

Influence of rate of salinity increase on nitrifying biofilms

Journal of Cleaner Production, 2019
Vitenskapelig artikkel

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Vitenskapelig oversiktsartikkel/review

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture Research, 2019
Vitenskapelig artikkel

Resource utilization of Norwegian salmon farming in 2016 – Professional final report

2019
Nofimas rapportserie

Påvirker norske kjøtt-råvarer risikoen for kreft?

Kjøttbransjen, 2019
Fagartikkel