Publikasjoner

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Water Research, 2020
Vitenskapelig artikkel

Pris og kvalitet i førstehåndsmarkedet for hvitfisk

2020
Nofimas rapportserie

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020
Vitenskapelig artikkel

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Vitenskapelig artikkel

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Food Chemistry, 2020
Vitenskapelig artikkel

Shared waters—shared problems: The role of self-governance in managing common pool resources

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

Lipid deposition and mobilisation in atlantic salmon adipocytes

International Journal of Molecular Sciences, 2020
Vitenskapelig artikkel

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Frontiers in Genetics, 2020
Vitenskapelig artikkel

Ringvirkninger av norsk tørrfisk- og saltfisknæring - En analyse med data for 2018, Faglig sluttrapport

2020
Nofimas rapportserie

Happy New Aquatic Food Product Technology Year!

Journal of Aquatic Food Product Technology, 2020
Leder

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Vitenskapelig oversiktsartikkel/review

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
Vitenskapelig artikkel

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

PLOS ONE, 2020
Vitenskapelig artikkel

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Aquaculture Reports, 2020
Vitenskapelig artikkel

Havbruksforvaltning mot 2030 – faglig sluttrapport

2020
Nofimas rapportserie

Tørrfisk hengt med og uten hode

2020
Nofimas rapportserie

Hygiene i hvitfiskmottak.

Matindustrien, 2020
Fagartikkel

Shelf life of broccoli in different packages stored under two temperature regimes

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Mer miljøvennlig laks

Matindustrien, 2020
Fagartikkel

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Vitenskapelig artikkel