Publikasjoner

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Antioxidants, 2020
Vitenskapelig oversiktsartikkel/review

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Vitenskapelig oversiktsartikkel/review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules, 2020
Vitenskapelig oversiktsartikkel/review

Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of Cereal Science, 2020
Vitenskapelig artikkel

Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp

2020
Nofimas rapportserie

‘Sniffer’ methane measurement systems to determine methane concentrations in air emitted by cows

2020
Faglig kapittel

Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN)

2020
Nofimas rapportserie

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Food Quality and Preference, 2020
Vitenskapelig artikkel

Alt på land

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020
Vitenskapelig artikkel

Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
Vitenskapelig artikkel

"Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway

2020
Nofimas rapportserie

Verdiskaping og ringvirkninger fra fiskeflåten i 2019

2020
Nofimas rapportserie

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Journal of Fisheries, 2020
Vitenskapelig artikkel

The 1st international symposium on mucosal health in aquaculture – MHA2019

Tissue Barriers, 2020
Vitenskapelig artikkel

Towards quantitative engineering for aquafeed extrusion process operation

Aquafeed, 2020
Fagartikkel

Gene expression differences between abalone that are susceptible and resilient to a simulated heat wave event

Aquaculture, 2020
Vitenskapelig artikkel

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Aquaculture, 2020
Vitenskapelig artikkel

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Molecules, 2020
Vitenskapelig artikkel

Genomic selection strategies to improve maternal traits in Norwegian White Sheep

Journal of Animal Breeding and Genetics, 2020
Vitenskapelig artikkel

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

Marine Drugs, 2020
Vitenskapelig artikkel