Publikasjoner

Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?

Foods, 2022
Vitenskapelig artikkel

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Metabolites, 2022
Vitenskapelig artikkel

Comparative proximate analysis of wild and captive lumpfish (Cyclopterus lumpus) eggs show deficiencies in captive eggs and possible egg quality determinants

Aquaculture, 2022
Vitenskapelig artikkel

Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)

European Journal of Lipid Science and Technology, 2022
Vitenskapelig artikkel

Mucosal immune and stress responses of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) treated with peracetic acid shed light on the host-parasite-oxidant interactions

Frontiers in Immunology, 2022
Vitenskapelig artikkel

Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress

British Journal of Nutrition, 2022
Vitenskapelig artikkel

Virkemidler for redusert fiskedødelighet i oppdrettsnæringen

2022
Rapport

Differential Expression of miRNAs and Their Predicted Target Genes Indicates That Gene Expression in Atlantic Salmon Gill Is Post-Transcriptionally Regulated by miRNAs in the Parr-Smolt Transformation and Adaptation to Sea Water

International Journal of Molecular Sciences, 2022
Vitenskapelig artikkel

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

2022
Nofimas rapportserie

Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)

Journal of the World Aquaculture Society, 2022
Vitenskapelig artikkel

Editorial: Applications of Modern Genetics and Genomic Technologies to Enhance Aquaculture Breeding

Frontiers in Genetics, 2022
Leder

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface

Journal of The Mechanical Behavior of Biomedical Materials, 2022
Vitenskapelig artikkel

Editorial: Sensometrics meeting 2020

Food Quality and Preference, 2022
Leder

Utnyttelse av fôrressurser i norsk oppdrett av laks og regnbueørret i 2020. Faglig sluttrapport

2022
Nofimas rapportserie

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Leveranse 4.2: Ferdig kalibrert håndholdt prototype instrument

2022
Nofimas rapportserie

Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is

2022
Rapport

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Vitenskapelig artikkel

Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel