Publikasjoner

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Vitenskapelig oversiktsartikkel/review

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Vitenskapelig artikkel

A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

2023
Doktorgradsavhandling

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

Animals, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium vitis-idaea L.) in Norway

2023
Doktorgradsavhandling

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Vitenskapelig artikkel

Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Foods, 2023
Vitenskapelig artikkel

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
Vitenskapelig artikkel

How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
Vitenskapelig artikkel

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
Vitenskapelig artikkel

Råstoffbehandling av Pandalus borealis - påvirkning på pilleutbytte og pillbarhet Gjennomgang av tidligere FoU-arbeid

2023
Nofimas rapportserie

Tilgjengelig utstyr for å hindre avrenning

2023
Nofimas rapportserie

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Vitenskapelig artikkel

Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)

Genomics, 2023
Vitenskapelig artikkel

An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
Vitenskapelig artikkel

Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Vitenskapelig artikkel

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Vitenskapelig artikkel

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Vitenskapelig oversiktsartikkel/review

A Robot and Sensor Integration Method to Measure Fatty Acid Composition in Salmon Fillets

IEEE International Conference on Automation Science and Engineering, 2023
Vitenskapelig artikkel