Publikasjoner

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Vitenskapelig artikkel

Høyt fettinnhold ga mest røyksmak-butte fileter minst svinn

?, 1999
Fagartikkel

Product quality in Atlantic salmon in relation to production strategy

1999
Rapport

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Vitenskapelig artikkel

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

Meat Science, 1999
Vitenskapelig artikkel

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

International journal of food microbiology, 1999
Vitenskapelig artikkel

The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide

Meat Science, 1999
Vitenskapelig artikkel

Soy protein concentrate for Atlantic Halibut (Hippoglossus hippoglossus)

Aquaculture, 1999
Vitenskapelig artikkel

A model based on absorbance data for the growth rate of Listeria monocytogenes including the effects of pH, NaCL, Na-lactate and Na-acetate

International journal of food microbiology, 1999
Vitenskapelig artikkel

Svinnårsaker ved produksjon av wienerpølser - eit kvalitetsforbetringsprosjekt

Næringsmiddelindustrien, 1999
Fagartikkel

Iron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar

Aquaculture Nutrition, 1999
Vitenskapelig artikkel

Multiannual fluctuations in willow ptarmigan - does the genetic variation of nesting females enhance the effect of predation?

Wildlife Biology, 1999
Vitenskapelig artikkel

Testing of acceptability by Atlantic salmon of two caretenoid-protein byproducts extracted from shrimp exoskeletons

1999
Rapport

Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Aquaculture, 1999
Vitenskapelig artikkel

Betydelig gulrotkompetanse står til bransjens disposisjon

InforMAT : tidsskrift fra MATFORSK, 1999
Fagartikkel

An experimental comparison of cannibalistic response in different Arctic charr (Salvelinus alpinus) stocks

Ecology of Freshwater Fish, 1999
Vitenskapelig artikkel

High-fat diets improve the performance of growing-finishing pigs

?, 1999
Vitenskapelig artikkel

Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel or Peruvian high PUFA oils

Aquaculture, 1999
Vitenskapelig artikkel

The effects of ration level on feed intake and growth, and compensatory growth following restricted feeding, in turbot

Aquaculture Research, 1999
Vitenskapelig artikkel