Publikasjoner

Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences (IJFS), 2005
Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Vitenskapelig artikkel

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Effects of information on liking of bread

Food Quality and Preference, 2005
Vitenskapelig artikkel

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Vitenskapelig artikkel

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Vitenskapelig artikkel

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Vitenskapelig artikkel

Traceability Standards and Supply Chain Relationships

2004
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

2004
Rapport

Kvalitetsfeil i ferskt råstoff, betydningen for tørrfiskkvaliteten

2004
Nofimas rapportserie

Effekter av individtetthet på overlevelse og gonadevekst hos villfanget Drøbak-kråkebolle (Strongylcentrotus droebachiensis) i landbasert oppdrett

2004
Nofimas rapportserie

Utprøving av industrielt agn til taskekrabbe (Cancer pagurus)

2004
Nofimas rapportserie

Fangstskader på ferskt råstoff (torsk) levert fra kystflåten. Fangstskadeindeks til bruk i mottakskontroll og kvalitetssortering

2004
Nofimas rapportserie

SPEKTEK - Utvikling av spektroskopiske teknikker for hurtig kvalitetsbestemmelse av fersk fisk

2004
Nofimas rapportserie

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Vitenskapelig artikkel

Driftsundersøkelsen i fiskeindustrien - Oppsummering av inntjening og lønnsomhet i 2003

2004
Nofimas rapportserie