Publikasjoner

Isolation and characterisation of flavonoids in Curly Kale (Brassica oleracea sabelica) by liquid chromatography/electrospray mass spectrometry

2005
Faglig kapittel

Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Journal of Food Science, 2005
Vitenskapelig artikkel

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2005
Vitenskapelig artikkel

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Nisjemarkedsføring som strategi for norsk sjømatnæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

The influence of export information use on export knowledge and performance: Some empirical evidence

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Vitenskapelig artikkel

Proline conformation-dependent antimicrobial activity of a proline-rich histone H1 N-terminal peptide fragment isolated from the skin mucus of Atlantic salmon

Antimicrobial Agents and Chemotherapy, 2005
Vitenskapelig artikkel

Økonomisk vekst gjennom innovasjon og nyskapning i Russland?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Journal of Food Engineering, 2005
Vitenskapelig artikkel

Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Addition of glycine reduces the content of acrylamide in cereal and potato products

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Applied Spectroscopy, 2005
Vitenskapelig artikkel

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Vitenskapelig artikkel

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Quality Engineering, 2005
Vitenskapelig artikkel

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Vitenskapelig artikkel

Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Packaging technology & science, 2005
Vitenskapelig artikkel

Trophically transmitted parasites in wild Atlantic salmon post-smolts from Norwegian fjords

Journal of Fish Biology, 2005
Vitenskapelig artikkel

Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofimas rapportserie