Publikasjoner

Patterns in volatile components over heated fish powders

Food Research International, 2006
Vitenskapelig artikkel

Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics

International Dairy Journal, 2006
Vitenskapelig artikkel

Effects of tank wall color and up-welling water flow on growth and survival of Eurasian perch larvae (Perca fluviatilis)

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

A comparison of methods for testing differences in predictive ability

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Comparison of chicken gut colonisation by the pathogens Campylobacter jejuni and Clostridium perfringens by real-time quantitative PCR

Molecular and Cellular Probes, 2006
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aquaculture, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Vitenskapelig artikkel

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Hyperthermia induced atrial natriuretic peptide expression and deviant heart development in Atlantic salmon Salmo salar embryos

General and Comparative Endocrinology, 2006
Vitenskapelig artikkel

Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Vitenskapelig artikkel

Antibody repertoire development in teleosts - A review with emphasis on salmonids and Gadus morhua L

Developmental and Comparative Immunology, 2006
Vitenskapelig oversiktsartikkel/review

Changes in enzymes associated with energy metabolism in pre and post mortem longissimus thoracis bovine muscle analyzed by proteomics

2006
Faglig kapittel

Proteome analysis of early post-mortem changes in two bovine muscle types: M-longissimus dorsi and M-semitendinosis

Proteomics, 2006
Vitenskapelig artikkel

Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Enhanced Incorporation of n-3 Fatty Acids from fish Compared with fish Oil

Lipids, 2006
Vitenskapelig artikkel

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel