Publikasjoner

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Food Science and Technology, 2007
Vitenskapelig artikkel

A cold-active salmon goose-type lysozyme with high heat tolerance

Cellular and Molecular Life Sciences (CMLS), 2007
Vitenskapelig artikkel

Analyzing designed experiments with multiple responses

Journal of Applied Statistics, 2007
Vitenskapelig artikkel

Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream

Quality and Reliability Engineering International, 2007
Vitenskapelig artikkel

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Current Microbiology, 2007
Vitenskapelig artikkel

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

New technologies for extending shelf life

Italian journal of food sciences, 2007
Vitenskapelig artikkel

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Vitenskapelig artikkel

A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton

Journal of liposome research, 2007
Vitenskapelig artikkel

Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water

Aquaculture, 2007
Vitenskapelig artikkel

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Journal of Food Engineering, 2007
Vitenskapelig artikkel

Multivariate optimization by visual inspection

Chemometrics and Intelligent Laboratory Systems, 2007
Vitenskapelig artikkel

Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties

Journal of Porphyrins and Phthalocyanines, 2007
Vitenskapelig artikkel

Alternate oils in fish feeds

European Journal of Lipid Science and Technology, 2007
Vitenskapelig artikkel

Studies on uptake and intracellular processing of infectious pancreatic necrosis virus by Atlantic cod scavenger endothelial cells

Journal of Fish Diseases, 2007
Vitenskapelig artikkel

Comparison of parr-smolt transformation in hatchery reared offspring of one domesticated and two wild populations of Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Vitenskapelig artikkel

Seasonal variation in the temperature preference of Arctic charr (Salvelinus alpinus)

Journal of Thermal Biology, 2007
Vitenskapelig artikkel