Publikasjoner

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Vitenskapelig artikkel

A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton

Journal of liposome research, 2007
Vitenskapelig artikkel

Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water

Aquaculture, 2007
Vitenskapelig artikkel

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Journal of Food Engineering, 2007
Vitenskapelig artikkel

Multivariate optimization by visual inspection

Chemometrics and Intelligent Laboratory Systems, 2007
Vitenskapelig artikkel

Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties

Journal of Porphyrins and Phthalocyanines, 2007
Vitenskapelig artikkel

Alternate oils in fish feeds

European Journal of Lipid Science and Technology, 2007
Vitenskapelig artikkel

Studies on uptake and intracellular processing of infectious pancreatic necrosis virus by Atlantic cod scavenger endothelial cells

Journal of Fish Diseases, 2007
Vitenskapelig artikkel

Comparison of parr-smolt transformation in hatchery reared offspring of one domesticated and two wild populations of Atlantic salmon (Salmo salar L.)

Aquaculture, 2007
Vitenskapelig artikkel

Seasonal variation in the temperature preference of Arctic charr (Salvelinus alpinus)

Journal of Thermal Biology, 2007
Vitenskapelig artikkel

Energy and nutrient utilization of Atlantic cod, Atlantic salmon and rainbow trout fed diets differing in energy content

Aquaculture Nutrition, 2007
Vitenskapelig artikkel

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

International journal of food microbiology, 2007
Vitenskapelig artikkel

Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content

Aquaculture, 2007
Vitenskapelig artikkel

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Caspases and apoptosis in fish

Journal of Fish Biology, 2007
Vitenskapelig artikkel

Effect of product knowledge on profiling performance comparing various sensory laboratories

Journal of sensory studies, 2007
Vitenskapelig artikkel

A recombinant CHSE-214 cell line expressing an Mx1 promoter-reporter system responds to both interferon type I and type II from salmonids ans represents a versatile tool to study the IFN-system in teleost fish

Fish and Shellfish Immunology, 2007
Vitenskapelig artikkel

Analysis of split-plot designs: An overview and comparison of methods

Quality and Reliability Engineering International, 2007
Vitenskapelig artikkel

Control of lightness and firmness of cold and reheated frankfurter-type sausages using different spectroscopic methods applied to raw batter

Journal of Food Science, 2007
Vitenskapelig artikkel

Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Biomacromolecules, 2007
Vitenskapelig artikkel