Publikasjoner

Consumers and Aquaculture, New Products - New Worries

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fourier-transform infrared microspectroscopy of muscle food-process-related changes in secondary structure of myofibrillar proteins and their relationships to meat functional properties

2008
Doktorgradsavhandling

New modifications and applications of fuzzy C means methodology

Computational Statistics & Data Analysis, 2008
Vitenskapelig artikkel

Genetic Analysis of Somatic Cell Score in Danish Holsteins Using a Liability-Normal Mixture Model

Journal of Dairy Science (JDS), 2008
Vitenskapelig artikkel

Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization

Food science and technology international, 2008
Vitenskapelig artikkel

Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2008
Vitenskapelig artikkel

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Journal of Proteome Research, 2008
Vitenskapelig artikkel

Reduction of persistent organic pollutants in fishmeal: A feasibility study

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

Characterizing mixed microbial population dynamics using time-series analysis

The ISME Journal, 2008
Vitenskapelig artikkel

Utblødning av torsk i kjølt sjøvann (RSW). Vanntemperatur, utblødningstid og utblødningsgrad

2008
Nofimas rapportserie

Gyrodactylus salaris infecting allopatric Arctic charr Salvelinus alpinus fry: an experimental study of host survival

Journal of Fish Biology, 2008
Vitenskapelig artikkel

Multivariate curve resolution of mixed bacterial DNA sequence spectra: identification and quantification of bacteria in undefined mixture samples

Journal of Chemometrics, 2008
Vitenskapelig artikkel

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp capitata f. rubra)

Food Chemistry, 2008
Vitenskapelig artikkel

Kålrot – dyrking og kvalitet

2008
Faglig kapittel

Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2008
Vitenskapelig artikkel

Påvirker vannkvalitet og produksjonsintensitet risiko for utvikling av vintersår hos postsmolt - Resultater fra en storskala feltstudie

Fiskehelse, 2008
Fagartikkel

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Electrophoresis, 2008
Vitenskapelig artikkel

Hvem bærer byrden av skatter og avgifter i fiskerinæringen?

2008
Nofimas rapportserie

Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2008
Vitenskapelig artikkel

Restricted randomization and multiple responses in industrial experiments

Quality and Reliability Engineering International, 2008
Vitenskapelig artikkel