Publikasjoner

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Meat Science, 2009
Vitenskapelig artikkel

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

Meat Science, 2009
Vitenskapelig artikkel

Reducing the bias of estimates of genotype by environment interactions in random regression sire models

Genetics Selection Evolution, 2009
Vitenskapelig artikkel

Prediction of Optimal CO2 Emitter Capacity Developed for Modified Atmosphere Packaging of Fresh Salmon Fillets (Salmo salar L.)

Packaging technology & science, 2009
Vitenskapelig artikkel

Differential spatio-temporal expression and functional diversification of the myogenic regulatory factors MyoD1 and MyoD2 in Atlantic halibut (Hippoglossus hippoglossus)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

Postharvest Biology and Technology, 2009
Vitenskapelig artikkel

N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Testing effects of experimental design factors using multi-way analysis

Chemometrics and Intelligent Laboratory Systems, 2009
Vitenskapelig artikkel

Pig meat quality from entire males

Animal, 2009
Vitenskapelig artikkel

Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Prediction of genetic growth curves in pigs

Animal, 2009
Vitenskapelig artikkel

Characterisation of a malty-compound producing Lactococcus lactis subsp lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk

Milchwissenschaft, 2009
Vitenskapelig artikkel

Changes in lipid metabolism associated gene transcripts during porcine adipogenesis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Vitenskapelig artikkel

Listeria growth under diffusional limitations in synthetic meats

International Journal of Food Science & Technology, 2009
Vitenskapelig artikkel

New Aquaculture Species - The Whitefish Market

Aquaculture Economics & Management, 2009
Vitenskapelig artikkel

Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by P-31-NMR Measurements

Journal of Food Science, 2009
Vitenskapelig artikkel

Effekt av jordart, gjødslingsnivå og sort på sensorisk kvalitet hos gulrot

2009
Faglig kapittel

Gulrot og kålrot med riktig kvalitet - et samarbeidsprosjekt for å styrke konkurranseevnen i norsk produksjon

2009
Faglig kapittel

Traceability of Soya Beans - Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain

2009
Nofimas rapportserie