Publikasjoner

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Vitenskapelig artikkel

Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
Vitenskapelig artikkel

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp botrytis)

Lebensmittel-Wissenschaft + Technologie, 2009
Vitenskapelig artikkel

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events

European Food Research and Technology, 2009
Vitenskapelig artikkel

Supplementation of tryptophan and lysine in Diplodus sargus larval diet: effects on growth and skeletal deformities

Aquaculture Research, 2009
Vitenskapelig artikkel

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Vitenskapelig artikkel

Spectroscopic signatures of single, isolated cancer cell nuclei using synchrotron infrared microscopy

The Analyst, 2009
Vitenskapelig artikkel

Vertebral deformity in cultured Atlantic cod larvae: ontogeny and effects on mortality

Aquaculture Research, 2009
Vitenskapelig artikkel

Reference genes evaluated for use in infectious pancreatic necrosis virus real-time RT-qPCR assay applied during different stages of an infection

Journal of Virological Methods, 2009
Vitenskapelig artikkel

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY

Journal of sensory studies, 2009
Vitenskapelig artikkel

Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Helse- og miljørisikovurdering genmodifisert maishybrid MON 863 x MON 810 fra Monsanto Company. Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet. Norsk sluttføring av søknad C/DE/02/9

2009
Rapport

Helse- og miljørisikovurdering genmodifisert maishybrid MON 89034 x 1507 x MON 88017 x 59122 fra Monsanto og Dow AgroSciences. (EFSA/GMO/CZ/2008/62). Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet

2009
Rapport

X-ray images for the control of eye formation in cheese

International Journal of Dairy Technology, 2009
Vitenskapelig artikkel

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Canadian Journal of Microbiology (print), 2009
Vitenskapelig artikkel

Modelling and quality assessment of spots in digital images - With application to DNA microarrays

Chemometrics and Intelligent Laboratory Systems, 2009
Vitenskapelig artikkel

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Journal of Near Infrared Spectroscopy, 2009
Vitenskapelig artikkel

Bog er mørere enn ytrefilet

Kjøttbransjen, 2009
Fagartikkel

Effect of pasture botanical composition on milk quality in organic production

2009
Faglig kapittel

Virkning av sjodogg (flåttbåren sykdom) på tilvekst hos lam

2009
Faglig kapittel