Publikasjoner

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Vitenskapelig artikkel

Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Hyperspectral detection of blood and melanin defects in salmon fillets

Aquaculture, 2025
Vitenskapelig artikkel

Valideringsrapport - Analyse av tryptofan ved bruk av Waters ACQUITY UPLC/ Waters AccQ•Tag Ultra etter basisk hydrolyse

2025
Nofimas rapportserie

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Vitenskapelig artikkel

Oppdrettstorsk – status og utfordringer

2025
Nofimas rapportserie

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
Vitenskapelig artikkel

Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
Vitenskapelig artikkel

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Vitenskapelig artikkel

FishPoll – a serious game about sharing moving fish stocks under climate change

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle

2025
Rapport

Restaurering av tareskog i Norge — Rapport I - Statusrapport

2025
Rapport

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Vitenskapelig artikkel

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Vitenskapelig artikkel

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Vitenskapelig artikkel

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Vitenskapelig artikkel

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Fagartikkel

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Vitenskapelig oversiktsartikkel/review