Publikasjoner

Solubility of carbon dioxide in a seafood model product with fish oil

European Food Research and Technology, 2013
Vitenskapelig artikkel

Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Journal of Food Protection, 2013
Vitenskapelig artikkel

Julebakst

Baker og Konditor, 2013
Fagartikkel

Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Applied and Environmental Microbiology, 2013
Vitenskapelig artikkel

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Microbiology Resource Announcements (MRA), 2013
Vitenskapelig artikkel

Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Aquaculture, 2013
Vitenskapelig artikkel

First you take a potato

ScienceNordic.com, 2013
Fagartikkel

The costs of complex model optimization

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Feed Management in aquaculture – operational precision livestock farming. In “Precision Livestock Farming ‘13” Papers presented at the 6th European Conference on Precision Livestock Farming, Leuven, Belgium, 10-12 Septemnber(D. Berckmans and J. Vandermeulen, eds.). pp 739-747

2013
Rapport

On the need for strain specific testing of vaccine efficacy

2013
Rapport

Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Advances in microbiology, 2013
Vitenskapelig artikkel

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

PLOS ONE, 2013
Vitenskapelig artikkel

Norge, det nye palmeoljefrie landet?

Norsk tidsskrift for ernæring (NTFE), 2013
Fagartikkel

ENZYCOAT II - Enzymes embedded in barrier coatings for active packaging

2013
Rapport

Høykvalitetsprodukter med suksess i hjemmemarkedet

Norsk Sjømat, 2013
Fagartikkel

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

2013
Doktorgradsavhandling

Fiskevelferd og -ytelse i resirkuleringsanlegg

Norsk Fiskeoppdrett, 2013
Fagartikkel

Kommunikasjon om bærekraft ovenfor supermarked kunder – veiledning eller villeding?

Norsk Sjømat, 2013
Fagartikkel

Kan norsk sild danse samba i Brasil?

Norsk Sjømat, 2013
Fagartikkel