Publikasjoner

Tradisjon og innovasjon. Ja takk begge deler

Bioforsk FOKUS, 2013
Fagartikkel

Disease resistance is related to inherent swimming performance in Atlantic salmon

BMC Physiology, 2013
Vitenskapelig artikkel

Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science, 2013
Vitenskapelig artikkel

Løselig fosfor i fôr - egnet som mål på tilgjengelig fosfor i laks?

Norsk Fiskeoppdrett, 2013
Fagartikkel

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

Meat Science, 2013
Vitenskapelig artikkel

Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport

2013
Nofimas rapportserie

Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils

European Journal of Lipid Science and Technology, 2013
Vitenskapelig artikkel

Food safety practices among Norwegian consumers

Journal of Food Protection, 2013
Vitenskapelig artikkel

Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr

Norsk Fiskeoppdrett, 2013
Fagartikkel

Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Lys i husan? Fisk og petroleum som modernitetsbærere i nord

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Innovative use of bioactive marine ingredients as a strategy to sustain growth and health of Atlantic salmon and to improve flesh quality ("BioPlus"). Final report

2013
Nofimas rapportserie

Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

Aquaculture Research, 2013
Vitenskapelig artikkel

Environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Nofimas rapportserie

Helse- og miljørisikovurdering av genmodifisert maishybrid MON863 x MON810 til mat, fôr, import og prosessering under forordning 1829/2003/EF (EFSA/GMO/DE/2004/03) og direktiv 2001/18/EF (C/DE/02/92). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Nofimas rapportserie

Environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Food/feed and environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Separation and analysis of glycolipids in plant oils

2013
Doktorgradsavhandling

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Vitenskapelig artikkel