Publikasjoner

Eliminating egg stickiness Spawned and fertilised ballan wrasse eggs

2014
Faglig kapittel

Characteristics of the digestive functions in ballan wrasse fed dry and moist diets

2014
Faglig kapittel

Effects of feeding frequency on growth and gut health of ballan wrasse juveniles

2014
Faglig kapittel

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Vitenskapelig artikkel

Protein quality ad feed technical quality effects on ballan wrasse on-growing performance

2014
Faglig kapittel

Effects of transfer from continuous light to different light regimes on growth, survival, and fin and skin health

2014
Faglig kapittel

Bearbeiding av makrell til røyking - fase 1: Muligheter og barrierer

2014
Nofimas rapportserie

Procedure for short-term storage of ballan wrasse milt

2014
Faglig kapittel

Eliminating egg stickiness. Stripped ballan wrasse eggs

2014
Faglig kapittel

Initial tests of precedures for stripping of eggs and sperm and induction of final maturation in ballan wrasse

2014
Faglig kapittel

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
Vitenskapelig artikkel

Establishment of ballan wrasse broodstock

2014
Faglig kapittel

Gender determination of ballan wrasse broodstock

2014
Faglig kapittel

Surface disinfection of ballan wrasse eggs

2014
Faglig kapittel

SENSORISK KVALITET PÅ MARINE OLJER

2014
Rapport

Nutritional requirments of juvenile ballan wrasse

2014
Faglig kapittel

Protein quality, commodity options and ballan wrasse weaning performance

2014
Faglig kapittel

Økt holdbarhet på utvannet tørrfisk for innenlandsmarkedet

2014
Nofimas rapportserie

Marketing and value added effects for whitefish and pelagic industries of different eco-labelling schemes. Sluttrapport

2014
Nofimas rapportserie

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & Function, 2014
Vitenskapelig artikkel