Publikasjoner

Differensiering av laks i Sør-Afrika

2015
Nofimas rapportserie

Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks

2015
Nofimas rapportserie

Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?

Aquaculture, 2015
Vitenskapelig artikkel

Pricing of eco-labels with retailer heterogeneity

Food Policy, 2015
Vitenskapelig artikkel

Vurderinger omkring organiske miljøgifter i akse og fiskeslam

2015
Rapport

Økologisk mat i storhusholdninger - utfordringer og muligheter

2015
Nofimas rapportserie

Nytt marked med bygg

Baker og Konditor, 2015
Fagartikkel

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

Single Cell Confocal Raman Spectroscopy of Human Osteoarthritic Chondrocytes: A Preliminary Study

International Journal of Molecular Sciences, 2015
Vitenskapelig artikkel

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Vitenskapelig artikkel

Genetics of growth reaction norms in farmed rainbow trout

PLOS ONE, 2015
Vitenskapelig artikkel

Strawberry Phenolics and Impact of Ripening

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Aquaculture Nutrition, 2015
Vitenskapelig artikkel

The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Food Quality and Preference, 2015
Vitenskapelig artikkel

Mørke flekker i laksefilet: Kunnskapsstatus og tiltak for å begrense omfanget

Norsk Fiskeoppdrett, 2015
Fagartikkel

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Packaging technology & science, 2015
Vitenskapelig artikkel

Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2015
Vitenskapelig artikkel

Accuracy of genomic selection for a sib-evaluated trait using identity-by-state and identity-bydescent relationships

Genetics Selection Evolution, 2015
Vitenskapelig artikkel

Providing a food choice option increases children’s liking of fish as part of a meal

Food Quality and Preference, 2015
Vitenskapelig artikkel