Publikasjoner

Validation of the method “NS-EN 16279:2012” for determination of fluorine in feed and feed ingredients

2015
Nofimas rapportserie

Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding

PLOS ONE, 2015
Vitenskapelig artikkel

The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Journal of Dairy Science (JDS), 2015
Vitenskapelig artikkel

Effect of the probiotic Lactobacillus rhamnosus on the expression of genes involved in European eel spermatogenesis

Theriogenology, 2015
Vitenskapelig artikkel

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Leder

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopy

Analytical Chemistry, 2015
Vitenskapelig artikkel

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Contesting the social contracts underpinning fisheries-Lessons from Norway, Iceland and Greenland

Marine Policy, 2015
Vitenskapelig artikkel

A novel approach to identify genes that determine grain protein deviation in cereals

Plant Biotechnology Journal, 2015
Vitenskapelig artikkel

Persimmon milkshakes with enhanced functionality: Understanding consumers' perception of the concept and sensory experience of a functional food

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Low cost methodology for package optimising for fruit and vegetables

Acta Horticulturae, 2015
Vitenskapelig artikkel

Sperm cryopreservation in marine mollusk: a review

Aquaculture International, 2015
Vitenskapelig artikkel

Sulphated glycosaminoglycans and proteoglycans in the developing vertebral column of juvenile Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2015
Vitenskapelig artikkel

Sexual maturation and administration of 17β-estradiol and testosterone induce complex gene expression changes in skin and increase resistance of Atlantic salmon to ectoparasite salmon louse

General and Comparative Endocrinology, 2015
Vitenskapelig artikkel

A comprehensive application to assist in acid-base titration self-learning: An approach for high school and undergraduate students

Journal of Chemical Education, 2015
Vitenskapelig artikkel

Does seafood knowledge relate to more sustainable consumption?

British Food Journal, 2015
Vitenskapelig artikkel

Persistent infections with infectious pancreatic necrosis virus (IPNV) of different virulence in Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2015
Vitenskapelig artikkel

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe. 4th SCAR Foresight Exercise

2015
Rapport

Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food

2015
Doktorgradsavhandling