Publikasjoner

How do individuals cope with stress? Behavioural, physiological and neuronal differences between proactive and reactive coping styles in fish

Journal of Experimental Biology, 2017
Vitenskapelig artikkel

Hva skjedde med klippfiskveksten i Brasil?

Norsk Sjømat, 2017
Fagartikkel

Transcriptome analysis of plasmid-induced genes sheds light on the role of type I IFN as adjuvant in DNA vaccine against infectious salmon anemia virus

PLOS ONE, 2017
Vitenskapelig artikkel

Tilsetningsstoff og tekniske hjelpestoff ved produksjon av filet av hvitfisk. Faglig sluttrapport

2017
Nofimas rapportserie

Resolving the complexity of vitellogenins and their receptors in the tetraploid Atlantic salmon (Salmo salar): Ancient origin of the phosvitin-less VtgC in chondrichthyean fishes

Molecular Reproduction and Development, 2017
Vitenskapelig artikkel

Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project

Aquaculture, 2017
Vitenskapelig artikkel

Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

Fisheries Research, 2017
Vitenskapelig artikkel

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2017
Vitenskapelig artikkel

BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture

Journal of Animal Science, 2017
Vitenskapelig artikkel

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Materials, 2017
Vitenskapelig artikkel

Fisken og folket

Norsk Sjømat, 2017
Fagartikkel

Referansepriser og dynamiske minstepriser i førstehåndsomsetningen

Norsk Sjømat, 2017
Fagartikkel

Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment

2017
Nofimas rapportserie

Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization

2017
Doktorgradsavhandling

Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip

2017
Doktorgradsavhandling

Rhythmicity and plasticity of digestive physiology in a euryhaline teleost fish, permit (Trachinotus falcatus)

Comparative Biochemistry and Physiology A, 2017
Vitenskapelig artikkel

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Nanotechnology in Aquaculture

2017
Faglig kapittel

Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

Lipids, 2017
Vitenskapelig artikkel