Publikasjoner

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

2017
Doktorgradsavhandling

Hydrodynamic study of a continuous large volume sorting and concentration technology for particles and cells in micrometre range

2017
Faglig kapittel

Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Store verdier i reststoff

Baker og Konditor, 2017
Fagartikkel

Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

2017
Rapport

The institutional framework for organic aquaculture – Critical development constraints and the potential for improvement. Deliverable D3.3

2017
Rapport

Høyverdiskaping fra hvitfisk restråstoff

2017
Nofimas rapportserie

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

2017
Nofimas rapportserie

Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Like gode muffins med mindre sukker

Baker og Konditor, 2017
Fagartikkel

Production systems, Chapter 3, page 122-172 Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Ocean and Coastal Management, 2017
Vitenskapelig artikkel

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

European Journal of Nutrition, 2017
Vitenskapelig artikkel

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017
Vitenskapelig artikkel

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
Vitenskapelig artikkel

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research (FNR), 2017
Vitenskapelig artikkel

Estimert innhold av næringsstoff og energi i fôrspill og faeces fra norsk lakseoppdrett

2017
Nofimas rapportserie