Publikasjoner

Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation

Data in Brief, 2026
Vitenskapelig artikkel

Risk assessment of animal welfare in exotic birds kept as companion and hobby animals

VKM Report, 2026
Vitenskapelig artikkel

'Need to Change' consumers better respond to a dinner food waste intervention than 'Want to Change' consumers

Food & Humanity, 2026
Vitenskapelig artikkel

Valorization of dry-fractionated pea protein and starch concentrates: Characterization and application in a biscotti prototype

Applied Food Research, 2026
Vitenskapelig artikkel

Characterising sounds associated with Atlantic salmon (Salmo salar) surface activity in tanks and their implications for behavioural monitoring using passive acoustics

Applied Animal Behaviour Science, 2026
Vitenskapelig artikkel

Ringvirkninger av nedtrekk. Bedrifts- og samfunnsøkonomiske effekter av nedtrekk i selskaps-MTB i produksjonsområde 3,4 og 5

2026
Nofimas rapportserie

Maturity matters: Transcriptomic insights into how ripening shapes soft scald susceptibility in ‘Red Aroma’ apple fruit

Postharvest Biology and Technology, 2026
Vitenskapelig artikkel

Muscle quality classification in Atlantic cod (Gadus morhua L.) - evaluating Fulton’s condition factor and hepatosomatic index thresholds as quality indicators

Aquaculture Reports, 2026
Vitenskapelig artikkel

Effekt av ketolinsyre på psoriasis (Keto4Cells)

2026
Nofimas rapportserie

Upcycling of whitefish side streams: Gentle processing improves sensory quality compared to traditional fishmeal processing

Lebensmittel-Wissenschaft + Technologie, 2026
Vitenskapelig artikkel

Persistent organic pollutants, lipid remodeling and gene expression during reproductive maturation in Atlantic cod (Gadus morhua)

Aquatic Toxicology, 2026
Vitenskapelig artikkel

Photon transport and sampling regimes in NIR interaction spectroscopy of layered, structurally evolving samples

Proceedings of SPIE, the International Society for Optical Engineering, 2026
Vitenskapelig artikkel

Stable antioxidant activity of maral root, rose root, and oregano extracts and their application in alginate-based coatings for extending the shelf life of red bell peppers

Applied Food Research, 2026
Vitenskapelig artikkel

Chapter 12 - Conjoint analysis in sensory and consumer science: Principles, applications and future perspectives

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Methods in Consumer Research, Volume 1 : Theoretical and Practical aspects

2026
Vitenskapelig antologi/​Konferanseserie

Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor belts

Food Control, 2026
Vitenskapelig artikkel

Increased sodium content after saltwater washing did not compromise the attenuation of blood pressure increase by cod backbone proteins in obese Zucker fa/fa rats

Journal of Nutritional Science (JNS), 2026
Vitenskapelig artikkel

Deacetylation of β-Mannans by Two Complementary Carbohydrate Esterases from the Human Gut Microbe Bacteroides cellulosilyticus

Biochemistry, 2026
Vitenskapelig artikkel

Kan nye miljøanalyseverktøy påvirke sektordynamikken i forvaltningen av samlet påvirkning på kystsonen?

2026
Nofimas rapportserie

Near-Infrared Interaction Spectroscopy Under Daylight Conditions to Assess Total Soluble Solids in On-the-Plant Strawberries

Applied Spectroscopy Practica, 2026
Vitenskapelig artikkel