Publikasjoner

Safe and sound: minimally processed fish products

Food Technology International, 2002
Fagartikkel

Safety evaluation of sous vide-processed ready meals

Letters in Applied Microbiology, 2002
Vitenskapelig artikkel

Proficiency testing for sensory ranking panels: measuring panel performance

Food Quality and Preference, 2003
Vitenskapelig artikkel

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

Bioresource Technology, 2002
Vitenskapelig artikkel

Oral administration of lipopolysaccharide to Atlantic salmon (Salmo salar L.) fry. Uptake, distribution, influence on growth and immune stimulation

Aquaculture, 2002
Vitenskapelig artikkel

Optimised score plot by principal components of predictions

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

Meat Science, 2003
Vitenskapelig artikkel

Fluorescence of muscle and connective tissue from cod and salmon

Journal of Agricultural and Food Chemistry, 2003
Vitenskapelig artikkel

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Journal of Dairy Science (JDS), 2002
Vitenskapelig artikkel

Muscle stretching techniques for improving meat tenderness

Trends in Food Science & Technology, 2002
Vitenskapelig artikkel

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Journal of Northwest Atlantic Fishery Science, 2003
Vitenskapelig artikkel

Markedsorientering i "perfekte" sjømatmarkeder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel

Managers’ understanding of theoretical concepts: the case of market orientation

European Journal of Marketing, 2002
Vitenskapelig artikkel

Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system

Journal of Agricultural and Food Chemistry, 2003
Vitenskapelig artikkel

Interactions of the bacteriocins sakacin P and nisin with food constituents

International journal of food microbiology, 2003
Vitenskapelig artikkel

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Journal of the Science of Food and Agriculture, 2002
Vitenskapelig artikkel

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Vitenskapelig artikkel

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity

Preparative Biochemistry & Biotechnology, 2002
Vitenskapelig artikkel