Fant 6594 publikasjoner.
Immunoglobulin genes and antibody responses in the spotted wolffish (Anarhichas minor Olafsen)
Fish and Shellfish Immunology, 2001 Vitenskapelig artikkel
Identifying significant effects in fractional factorial single and multiresponse experiments
Technometrics, 2001 Vitenskapelig artikkel
Hva kan vi forvente av det tyske laksemarkedet?
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2001 Vitenskapelig artikkel
Glycemic and glycosuric responses in white sturgeon (Acipenser transmontanus) after oral administration of simple and complex carbohydrates
Aquaculture, 2001 Vitenskapelig artikkel
Genetic linkage between resistance to quaternary ammonium compounds and beta-lactam antibiotics in food-related Staphylococcus spp
Microbial Drug Resistance, 2001 Vitenskapelig artikkel
Estimation of additive and dominance genetic variances for body weight at harvest in rainbow trout, Oncorhynchus mykiss
Aquaculture, 2002 Vitenskapelig artikkel
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls
Acta agriculturæ Scandinavica. Section A, Animal science, 2002 Vitenskapelig artikkel
Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt
Effect of inbreeding on body weight at harvest in rainbow trout, Oncorhynchus mykiss
Distribution and abundance of juvenile Northeast Arctic Greenland halibut (Reinhardtius hippoglossoides) in relation to survey coverage and the physical environment
ICES Journal of Marine Science, 2001 Vitenskapelig artikkel
Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study
Journal of AOAC International, 2000 Vitenskapelig artikkel
CpG oligodeoxynucleotides and plasmid DNA stimulate Atlantic salmon (Salmo salar L.) leucocytes to produce supernatants with antiviral activity
Developmental and Comparative Immunology, 2001 Vitenskapelig artikkel
Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries
Food Quality and Preference, 2001 Vitenskapelig artikkel
Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region
Applied Spectroscopy, 2001 Vitenskapelig artikkel
Analysis of designed experiments by stabilised PLS Regression and jack-knifing
Chemometrics and Intelligent Laboratory Systems, 2001 Vitenskapelig artikkel
A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours
Journal of Cereal Science, 2002 Vitenskapelig artikkel
A new process for advanced utilisation of shrimp waste
Process Biochemistry, 2001 Vitenskapelig artikkel
A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects
Lipids, 2001 Vitenskapelig artikkel
5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize
European Food Research and Technology, 2002 Vitenskapelig artikkel
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