Publikasjoner

Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Fisheries Research, 2017
Vitenskapelig artikkel

In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
Short communication

Mining online community data: The nature of ideas in online communities

Food Quality and Preference, 2017
Vitenskapelig artikkel

Operation of Darrieus turbines in constant circulation framework

Physics of Fluids, 2017
Vitenskapelig artikkel

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

International Journal of Gastronomy and Food Science, 2017
Vitenskapelig artikkel

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Vitenskapelig artikkel

From wine to wine reduction: Sensory and chemical aspects

International Journal of Gastronomy and Food Science, 2017
Vitenskapelig artikkel

Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes

Journal of Dairy Science (JDS), 2017
Vitenskapelig artikkel

Rhythmicity and plasticity of digestive physiology in a euryhaline teleost fish, permit (Trachinotus falcatus)

Comparative Biochemistry and Physiology A, 2017
Vitenskapelig artikkel

Detecting ideas in online communities - Utilizing machine learning and text mining for finding ideas in online communities.

2017
Doktorgradsavhandling

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

Food Quality and Preference, 2017
Vitenskapelig artikkel

Influence of consumers' cognitive style on results from projective mapping

Food Research International, 2017
Vitenskapelig artikkel

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Vitenskapelig artikkel

The institutional framework for organic aquaculture – Critical development constraints and the potential for improvement. Deliverable D3.3

2017
Rapport

Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

2017
Rapport

Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Production systems, Chapter 3, page 122-172 Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

KNEKKEBRØD - EN NORSK (EKSPORT)SUKSESS

Baker og Konditor, 2017
Fagartikkel