Fant 6685 publikasjoner.
Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture
Aquaculture, 2017 Vitenskapelig artikkel
Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy
Proceedings of SPIE, the International Society for Optical Engineering, 2017 Vitenskapelig artikkel
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
PLOS ONE, 2017 Vitenskapelig artikkel
Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population
Acta agriculturæ Scandinavica. Section A, Animal science, 2017 Vitenskapelig artikkel
Hypoxia tolerance and responses to hypoxic stress during heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)
In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects
Food Hydrocolloids, 2017 Vitenskapelig artikkel
Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13
Genetics Selection Evolution, 2017 Vitenskapelig artikkel
In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants
Archiv für Lebensmittelhygiene, 2017 Vitenskapelig artikkel
Packaging Saves Food; a research agenda to combat Food waste
2017 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product
FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi
CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
2017 Nofimas rapportserie
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
Applied and Environmental Microbiology, 2017 Vitenskapelig artikkel
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
Trends in Food Science & Technology, 2017 Vitenskapelig oversiktsartikkel/review
A high-throughput FTIR spectroscopy approach to assess adaptive variation in pollen quality
Ecology and Evolution, 2017 Vitenskapelig artikkel
Is genetic resistance to AGD from a bath challenge-test a good predictor of genetic resistance from a field-test?
Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare
How do individuals cope with stress? Behavioural, physiological and neuronal differences between proactive and reactive coping styles in fish
Journal of Experimental Biology, 2017 Vitenskapelig artikkel
Hva skjedde med klippfiskveksten i Brasil?
Norsk Sjømat, 2017 Fagartikkel
Transcriptome analysis of plasmid-induced genes sheds light on the role of type I IFN as adjuvant in DNA vaccine against infectious salmon anemia virus
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