Publikasjoner

Sequential codend improves quality of trawlcaught cod

PLOS ONE, 2018
Vitenskapelig artikkel

Kunnskaps- og erfaringsgrunnlag for torskeoppdrett

2018
Nofimas rapportserie

The use of food quality and prestige-based benefits for consumer segmentation

British Food Journal, 2018
Vitenskapelig artikkel

Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs

Journal of Animal Science, 2018
Vitenskapelig artikkel

Risk assessment of health hazards from 2-ethylhexanoic acid (2-EHA) migrated from lids used on glass containers of baby food

2005
Rapport

Dala landhvete og Ølandshvete

Baker og Konditor, 2018
Fagartikkel

Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Acta Horticulturae, 2018
Vitenskapelig artikkel

Emmer

Baker og Konditor, 2018
Fagartikkel

Live-Storage of Wild mature cod (Gadus morhua L.) without feed supply. Effects on biological and quality Properties. a dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Recycled polyolefins for food packaging application-challenges and opportunities

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

How open is food innovation? -The crispbread case

British Food Journal, 2019
Vitenskapelig artikkel

Exploring corporate engagement activities in innovation and the empirical evidence of individual capabilities for new knowledge and innovation

2018
Doktorgradsavhandling

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Food Chemistry, 2019
Vitenskapelig artikkel

Proteomics in skeletal muscle research

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Social norms and risk communication

Trends in Food Science & Technology, 2018
Vitenskapelig artikkel

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Poultry Science, 2019
Vitenskapelig artikkel

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

Journal of the Science of Food and Agriculture, 2018
Vitenskapelig artikkel

Segmentation in projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Vitenskapelig artikkel