Publikasjoner

Optimising cell wall disruption by bead milling of microalgae biomass for release of nutrients for aquafeed and food applications (preliminary results)

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Tarmfunksjon hos berggylte

Norsk Fiskeoppdrett, 2019
Fagartikkel

The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Vitenskapelig artikkel

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norway

Fauna Norvegica, 2019
Vitenskapelig artikkel

Stillehavsøsters som råstoff for bearbeidede produkter

2019
Nofimas rapportserie

Toward a Systems Perspective of Culture and Communication in the Field of International Business Studies

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Guilt-free pleasures: how premium and luxury influence regret

Journal of Product & Brand Management, 2019
Vitenskapelig artikkel

Det vanskelige tredjetrinnet

Norsk fiskerinæring, 2019
Fagartikkel

Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

PLOS ONE, 2019
Vitenskapelig artikkel

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Vitenskapelig artikkel

Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
Vitenskapelig artikkel

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Vitenskapelig artikkel

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food Control, 2019
Vitenskapelig artikkel

Stoff-flyt av næringsstoff og energi fra fôr i et landbasert settefiskanlegg

2019
Nofimas rapportserie

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Leder

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Vitenskapelig artikkel

Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Vitenskapelig artikkel

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

2018
Rapport

Plast - "hot or not?"

Matindustrien, 2018
Fagartikkel