Publikasjoner

CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture

2021
Rapport

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Vitenskapelig artikkel

Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Kelp farming: a great opportunity for northern Norway and the world

The Fish Site thefishsite.com, 2020
Fagartikkel

How AI is helping to solve key fish health issues

The Fish Site thefishsite.com, 2021
Fagartikkel

Ensuring the right light for RAS production

The Fish Site thefishsite.com, 2020
Fagartikkel

Adaptation to climate change: lessons from Norwegian salmon aquaculture

The Fish Site thefishsite.com, 2020
Fagartikkel

A genetic solution for tackling white spot syndrome virus in shrimp

The Fish Site thefishsite.com, 2020
Fagartikkel

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

International journal of food microbiology, 2021
Vitenskapelig artikkel

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Vitenskapelig artikkel

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Aquaculture, 2021
Vitenskapelig artikkel

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Scientific Reports, 2021
Vitenskapelig artikkel

Genomics, gene-editing and the blue revolution

Pursuit, 2020
Fagartikkel

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Vitenskapelig artikkel

Processing and characterization of phosphate glass fiber/polylactic acid commingled yarn composites for commercial production

Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2021
Vitenskapelig artikkel

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
Vitenskapelig artikkel

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Journal of Agricultural and Food Chemistry, 2021
Vitenskapelig artikkel

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Vitenskapelig oversiktsartikkel/review