Publikasjoner

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Vitenskapelig oversiktsartikkel/review

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Vitenskapelig artikkel

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and Bioproducts Processing, 2021
Vitenskapelig artikkel

Ny «superkomponent» kan knekke listeria i mat

Matindustrien, 2021
Fagartikkel

Farm-to-fork Marketing Strategies during Covid-19

Today´s Manager SIM (Singapore Institute of Management), 2021
Fagartikkel

How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology, 2020
Leder

Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope

Journal of Aquatic Food Product Technology, 2020
Leder

Goodbye 2020, You Will Not Be Missed. Welcome 2021!

Journal of Aquatic Food Product Technology, 2021
Leder

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Climatic Change, 2021
Vitenskapelig artikkel

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy, 2021
Vitenskapelig artikkel

Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur

2021
Nofimas rapportserie

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Vitenskapelig artikkel

Sunn, trygg mat og bærekraftig produksjon – hvilken rolle spiller det hvordan maten blir produsert og hva man spiser for menneskers og jordklodens helse?

2020
Faglig kapittel

Characterisation of the teleostean κB-Ras family: The two members NKIRAS1 and NKIRAS2 from rainbow trout influence the activity of NF-κB in opposite ways

Fish and Shellfish Immunology, 2020
Vitenskapelig artikkel

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig oversiktsartikkel/review

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BMC Genomics, 2021
Vitenskapelig artikkel

Understanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

2018
Mastergradsoppgave

Hvordan kan pliktkvoter bidra til mer foredling? Vurdering av tre forslag til endringer i "Forskrift om leveringsplikt for fartøy med torsketrål-tillatelse"

2021
Nofimas rapportserie

JIFAM Special Issue on Seafood Marketing

Journal of International Food & Agribusiness Marketing, 2021
Leder