Publikasjoner

Short- and long-term stress-associated effects of crowding on protein expression and free amino acid pool in fillets of Atlantic salmon (Salmo salar L.)

2007
Faglig kapittel

Isolation and characterisation of flavonoids in Curly Kale (Brassica oleracea sabelica) by liquid chromatography/electrospray mass spectrometry

2005
Faglig kapittel

Relationship Between Muscle Microstructure, Calpastatin activity and Shear Force in Aged Longissimus Dorsi Muscle

2007
Faglig kapittel

Effects of Electrical Stimulation on m-calpain and Cathepsin B+L Activities in Post Mortem Bovine Longissimus Muscle

2007
Faglig kapittel

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
Vitenskapelig artikkel

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Journal of Proteome Research, 2007
Vitenskapelig artikkel

Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation

Postharvest Biology and Technology, 2007
Vitenskapelig artikkel

Effect of volatile compounds in grass silage on voluntary intake by growing cattle

Animal, 2007
Vitenskapelig artikkel

Arvelige årsaker påvirker mørhet i storfekjøtt

Kjøttbransjen, 2007
Fagartikkel

Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets

Journal of Food Protection, 2007
Vitenskapelig artikkel

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Lipids in Health and Disease, 2007
Vitenskapelig artikkel

Economic evaluation of the breeding goal for Norwegian Red dairy cattle

Journal of Dairy Science (JDS), 2008
Vitenskapelig artikkel

Reproduction and Breeding in marine Fish. Final Report for Project No. 139630, 2000 - 2005 to Norwegian Resaerch Council

2006
Rapport

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Journal of Fish Diseases, 2007
Vitenskapelig artikkel

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Aquaculture, 2007
Vitenskapelig artikkel

Multivariate image analysis of a set of FTIR microspectroscopy images of aged bovine muscle tissue combining image and design information

Analytical and Bioanalytical Chemistry, 2007
Vitenskapelig artikkel

Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation

International Dairy Journal, 2008
Vitenskapelig artikkel

From dummy regression to prior probabilities in PLS-Da

Journal of Chemometrics, 2007
Vitenskapelig artikkel

Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors

Journal of sensory studies, 2007
Vitenskapelig artikkel

Characterisation of bacterial communities associated with intensively reared cod (Gadus morhua) larvae using Denaturing Gradient Gel Electrophoresis (DGGE)

Aquaculture, 2007
Vitenskapelig artikkel