Publikasjoner

Disseminating academic research information to marketing practitioners: The receiver's perspective

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Valg av konkurransestrategi

2005
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Aquaculture, 2005
Vitenskapelig artikkel

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Vitenskapelig artikkel

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Vitenskapelig artikkel

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofimas rapportserie

Forskningsbehov innen dyrevelferd i Norge - Rapport fra styringsgruppen

2005
Rapport

Roe enhancement in sea urchin: Effects of handling during harvest and transport on mortality and gonad growth in Strongylocentrotus droebachiensis

Journal of Shellfish Research, 2005
Vitenskapelig artikkel

Review: Indole as a quality indicator in shrimps and prawns

Archiv für Lebensmittelhygiene, 2005
Vitenskapelig artikkel

A review of the Norwegian 'National Action Plan Against Salmon LIce on Salmonids': The effect on wild salmonids

Aquaculture, 2005
Vitenskapelig artikkel

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2005
Vitenskapelig artikkel

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Vitenskapelig artikkel

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Vitenskapelig artikkel

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Analytica Chimica Acta, 2005
Vitenskapelig artikkel

Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Research in Microbiology, 2005
Vitenskapelig artikkel

Sensory changes in extruded oat stored under different packaging, light and temperature conditions

Food Quality and Preference, 2005
Vitenskapelig artikkel

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
Vitenskapelig artikkel