Publikasjoner

SNDs fiskerisatsing. Andre delrapport i evalueringen av SNDs strategi og virkemidler overfor fiskeindustrien

1996
Rapport

SNDs fiskerisatsing. Første delrapport i evalueringen av SNDs strategi og virkemidler overfor fiskeindustrien

1996
Rapport

Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Genetics, 2009
Vitenskapelig artikkel

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Food Control, 2010
Vitenskapelig artikkel

A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

International Journal of Food Science & Technology, 2009
Vitenskapelig artikkel

Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
Vitenskapelig artikkel

In situ localisation of major histocompatibility complex class I and class II and CD8 positive cells in infectious salmon anaemia virus (ISAV)-infected Atlantic salmon

Fish and Shellfish Immunology, 2010
Vitenskapelig artikkel

Stabil norsk hvetekvalitet

Baker og Konditor, 2009
Fagartikkel

Hva er gluten?

Baker og Konditor, 2009
Fagartikkel

To nye forskningsprosjekter på korn

Baker og Konditor, 2009
Fagartikkel

Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by P-31-NMR Measurements

Journal of Food Science, 2009
Vitenskapelig artikkel

Niche firms and the role of commitment : an exploratory study of seafood exporters

Journal of Food Products Marketing, 2009
Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Vitenskapelig artikkel

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Vitenskapelig artikkel

X-ray images for the control of eye formation in cheese

International Journal of Dairy Technology, 2009
Vitenskapelig artikkel

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Vitenskapelig artikkel

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Vitenskapelig artikkel

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology

Food Quality and Preference, 2009
Vitenskapelig artikkel

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Journal of Near Infrared Spectroscopy, 2009
Vitenskapelig artikkel