Publikasjoner

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

South African Journal for Enology and Viticulture, 2010
Vitenskapelig artikkel

Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock

Journal of Applied Ichthyology, 2010
Vitenskapelig artikkel

Heritability of resistance to viral nervous necrosis in Atlantic cod (Gadus morhua L)

Aquaculture, 2010
Vitenskapelig artikkel

101 historier om innovasjon i SMB-nettverk

Magma - Tidsskrift for økonomi og ledelse, 2010
Vitenskapelig artikkel

Processes and Outcomes of Distrubutor Brand New Product Development: An Exploratory Examination

International Journal of Retail & Distribution Management, 2010
Vitenskapelig artikkel

Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude

Appetite, 2010
Vitenskapelig artikkel

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Vitenskapelig artikkel

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Vitenskapelig artikkel

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Food Research International, 2010
Vitenskapelig artikkel

Effects of dietary yeast cell wall beta-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

Aquaculture, 2010
Vitenskapelig artikkel

On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Food Chemistry, 2010
Vitenskapelig artikkel

Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection

Aquaculture Research, 2010
Vitenskapelig artikkel

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Cereal foods world, 2010
Vitenskapelig artikkel

Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties

Aquaculture Research, 2010
Vitenskapelig artikkel

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research, 2010
Vitenskapelig artikkel

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Vitenskapelig artikkel

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Vitenskapelig artikkel

Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality

Aquaculture Research, 2010
Vitenskapelig artikkel

Impact of health-related claims on the perception of other product attributes

Food Policy, 2010
Vitenskapelig artikkel