Publikasjoner

European consumer response to packaging technologies for improved beef safety

Meat Science, 2011
Vitenskapelig artikkel

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2011
Vitenskapelig artikkel

Use of female information in dairy cattle genomic breeding programs

Journal of Dairy Science (JDS), 2011
Vitenskapelig artikkel

Response to "Psychophysics and the Sensory Assessment of Fish"

Journal of Aquatic Food Product Technology, 2011
Vitenskapelig artikkel

The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

Aquaculture Research, 2011
Vitenskapelig artikkel

Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic cod larvae and early juveniles

Aquaculture Research, 2011
Vitenskapelig artikkel

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Food and Bioprocess Technology, 2011
Vitenskapelig oversiktsartikkel/review

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
Vitenskapelig artikkel

Validity of method for analysing critical traceability points

Food Control, 2011
Vitenskapelig artikkel

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Vitenskapelig artikkel

De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Journal of Lipid Research, 2011
Vitenskapelig artikkel

Critical criteria when implementing electronic chain traceability in a fish supply chain

Food Control, 2011
Vitenskapelig artikkel

The effects of carbon monoxide on Atlantic salmon (Salmo solar L.)

Food Chemistry, 2011
Vitenskapelig artikkel

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
Vitenskapelig artikkel

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Aquaculture, 2011
Vitenskapelig artikkel

Connections between multiple co-inertia analysis and consensus principal component analysis

Chemometrics and Intelligent Laboratory Systems, 2011
Vitenskapelig artikkel

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

Aquaculture, 2011
Vitenskapelig artikkel

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Food Quality and Preference, 2011
Vitenskapelig artikkel

Boar Taint Detection Using Parasitoid Biosensors

Journal of Food Science, 2011
Vitenskapelig artikkel

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Aquaculture International, 2011
Vitenskapelig artikkel