Publikasjoner

The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture

Aquaculture Environment Interactions, 2013
Vitenskapelig artikkel

FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Vibrational spectroscopy analysis of interactions between proteins, salts, and water

2012
Doktorgradsavhandling

Genetic and environmental information in goat milk Fourier transform infrared spectra

Journal of Dairy Science (JDS), 2013
Vitenskapelig artikkel

Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)

Journal of Proteomics, 2013
Vitenskapelig artikkel

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

Journal of Internal Medicine, 2013
Vitenskapelig artikkel

Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science, 2013
Vitenskapelig artikkel

The effect of lamb age to a natural Anaplasma phagocytophilum infection

Small Ruminant Research, 2013
Vitenskapelig artikkel

Distribution based truncation for variable selection in subspace methods for multivariate regression

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures

Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2013
Vitenskapelig artikkel

Consumer evaluation of unbranded and unlabelled food products The case of bacalhau

European Journal of Marketing, 2009
Vitenskapelig artikkel

Bacalhau in Portugal: The Importance of Information at Point-of-Sale

Journal of Aquatic Food Product Technology, 2009
Vitenskapelig artikkel

Korleis kan vi løysa problemet med lêrròte i jordbær?

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Hva er et industribær?

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Variation in ethylene production and respiration rate for Norwegian grown plums (Prunus domestica L.) in relation to packaging parameters

Scientia Horticulturae, 2013
Vitenskapelig artikkel

Lukkede oppdrettsanlegg i sjø - økt kunnskap er nødvendig

Vann, 2013
Vitenskapelig artikkel

Phytosterol capsules and serum cholesterol in hypercholesterolemia: a randomized controlled trial

Atherosclerosis, 2013
Vitenskapelig artikkel

An identity approach to bacalhau prosumption

Qualitative Market Research, 2013
Vitenskapelig artikkel

The bio-economic impact of improving fish welfare using demand feeders in Scottish Atlantic smolt production

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel